IamA professional pizza enthusiast/historian, NYC pizza tour guide and Guinness Record Holder for the largest collection of unique pizza boxes. AMA!
I started a NYC pizza tour company in 2008, write an award-winning column for Pizza Today Magazine, judge international pizza making competitions and just published a book called Viva la Pizza! The Art of the Pizza Box, which you can buy on Amazon. I eat an average of 15 slices per week in my pursuit for pizza information. Loving pizza is my full-time job. AMA!
Here's the proof
UPDATE: This is fun! I'll be answering questions until about 1:30 ET and then I have to pull some samples from my pizza box collection for a photo shoot. Not kidding. But I'll come back later to check this again.