I am Chef Mike, executive chef at Wüstof. AMA!
Hello reddit, Chef Mike here. I'm here to answer your questions about cutlery, culinary, and more! To help demonstrate some techniques, we will be responding to your questions with short video examples. The good people at J.L. Hufford are helping me answer as many questions as I can.
My Proof: http://imgur.com/oYQSFuC
EDIT: I'll be live at 11 AM EST, looking forward to answering your questions!