IamA Chipotle employee at a store that serves 500+ people daily. I have worked on 4/20, Cinco de Mayo, & July 4th. AMA!
I've worked at Chipotle for half a year during opening, rush, and closing shifts. I've worked as a line server, grill operator, and prep cook, so needless to say, I've seen a lot! Ask away!
Edit: Ok guys! That'll be the end of the questions, but I will answer the recipe questions once I know them! Thank you very much for your time, and consider eating at Chipotle!
My Proof: http://imgur.com/a/kAVBj