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Crazycat1ady26436 karma

Have you ever had a customer be genuinely surprised that guac is extra?

Crazycat1ady2612 karma

This is a non-coronavirus question just to mix it up. I took a food microbiology course while getting my hospitality degree and really loved it. It’s been about 15 years, but I still tell stories of how quickly bacteria grew in some foods/drinks if they weren’t stored correctly. Also, they supposedly learned that ice can transfer food borne illnesses at my college in the 80’s...an outbreak was traced to an ice scoop that was left in an ice machine at a summer camp. I don’t know if it really was the first time this was discovered, but it’s an interesting/gross claim to fame.

Do you have a favorite story/fact that you want to tell us?