We’re Jimmy and Eddie Russell, Master Distillers at Wild Turkey. We’ve got a combined 98 years of bourbon-making experience between us. Ask us anything.
We’re taking a break from making bourbon to answer some questions about it. Excuse any typos. We do still taste every barrel, after all.
EDIT: Jimmy's not used to sitting at a desk for this long, so we’ve got to get back to it. Leave any questions we didn’t get to and we’ll try to answer later this week.