I am a slaughterhouse worker! AMA about your pork!
I work in a small slaughterhouse in the Midwest. We do a little over 300 hogs each day, of varying sizes and types. AMA!
EDIT: And with that, I have to go. I can keep answering questions tomorrow after another hard day of cart pushing, but that will have to be it for tonight
Final Edit: That will be all from me. I've really appreciated this discussion. It has been quite illuminating to hear everyone's' thoughts and answer questions. Thank you for having me!