geeltulpen

Has working there made you make any changes to your diet, or are you pretty much still eating what you’ve always eaten? (I have no agenda here, I’m genuinely curious; I think if I ever worked at a meat plant it would make me go vegetarian.)

I believe pork mince is British for ground pork.

All of my friends I know in OR got theirs last week on Thursday, Friday, or Saturday. I’d definitely call and track it down.

Only meat tho, right? I think this is the “what’s in a hotdog” question, aka, do you guys throw in the eyeballs etc?