I am a chef by trade...tell me what is in your cupboard and I will tell you what the fuck to do with it to make dinner/lunch/breakfast. If I can't help you I am sure some redditors have some great opinions.
College kids, don't give me baking soda and water. All I will do is tell you how to make crack.
UPDATE Wow, thank you all for commenting and asking questions. I am trying my darndest to keep up. Please feel free to pitch in guys, I am in the friggin weeds here.
UPDATE 2 Hey guys. This has really grown. I promise to get to some more questions when I get home tonight. I am currently at work getting ready for a wine tasting tomorrow. :)
UPDATE3 Home from work and now an article has been written about this whole thing in the dailydot A wonderful redditor has created a subreddit r/whatsinmycupboard which is thriving and was why the guy wrote the article. I am settled and about to tackle some questions. 5:30 pm eastern standard time.