whygook

Olympics start in July... that may be it.

Okay, challenge accepted. Warning, I live in Korea.

I have about 1/4 lbs block of "smoked" "Ham" (more like Spam, but less fatty. Think super lean Spam) Soy sauce, chili paste, Mayo, ranch, frozen garlic cloves, frozen green onion chopped, chocolate cake, tiny fish in a honey sauce, lotus root in a soy sauce/corn syrup muxture, assorted pickled mountain Ferns, a package of 6 saltine crackers, 1L of OJ, chili flake, salt, some butter cookies, and a bag of fried tofu snacks.

Also my water is not potable and I have less than half a Liter left. I have no oven. I cook on a portable gas camping stove. I have maybe 45 minutes of gas left if left on high. I have about 2 cups if vegetable oil left.

...um... also instant coffee mix in individual packages, cocoa, and corn tea. I have maybe a half dozen ice cubes.

20 kilos of rice and a rice cooker.

I just got back from a 3 week vacation. Good luck.

They are all side dishes.

The lotus root tastes like a really starchy potato. It is cut so that all the holes are open and it looks pretty. It has been preserved in the sauce.

The fish are small. Like filtering whale small. Think brine shrimp size. Maybe Max 1 cm in length.

The fern is just pickled vegetable. It has a strong earthy taste and a strong soy sauce salt type of taste. UNAMI+MSG.

By the way, I am going shopping tonight, but I thought I would try you out. Also... should I cook this Ham first?

Clarification: I have less than half a liter if potable water left.