Highest Rated Comments


mambouli52 karma

My friend who's MaitreD at this great restaurant in Montreal would always love to quizz customers over what they thought went in the parsnip puree. People (myself included) would say things like "White chocolate", "Cinnamon" "maple syrup".

Nope.. Just parsnip and butter, pureed.

mambouli41 karma

It tastes like grandma!

mambouli38 karma

TIL there's other kinds of snowbirds besides my grampa.

mambouli15 karma

Waking life is such an awesome movie. Must have watched it 20 times. Know most of it by heart.

mambouli4 karma

Most such high end restaurants only do tasting menus. You'll normally be rolling under the table before you reach the end of that course.

I know I did when I went to Per Se.