Yes. If you don't have flour, you could thicken it with potatoes or corn starch, instead. OP is correct, the meat will be tender as long as you cook it as advised. If you don't have any thickeners, you can throw in some noodles, rice or barley & make soup.
Sorry, didn't mean to butt in OP.
barksatthemoon32 karma
Yes. If you don't have flour, you could thicken it with potatoes or corn starch, instead. OP is correct, the meat will be tender as long as you cook it as advised. If you don't have any thickeners, you can throw in some noodles, rice or barley & make soup. Sorry, didn't mean to butt in OP.
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