I'm Christina Tosi, chef and founder of Milk Bar. I'm a big fan of keeping it real, celebrating life’s little big things and eating cookies for dinner. AMA!
I'm the red high-top converse, head scarf wearing pastry chef behind Milk Bar. From Compost Cookies to B'day Truffles to Crack Pie, we've been turning the traditional bakery on its head since 2008. You may also know me from Chef's Table: Pastry and MasterChef Jr. Milk Bar turned 10 TODAY and I'm here to reminisce and answer all your BURNING questions ...
Looking for a digi-pen pal? Sign up for my Beyond Baking Mailer at christinatosi.com.
EDIT: Sorry I didn't get to all the questions! Thanks for all the love. Catch my weekly mailer at www.christinatosi.com for more, but for now, I'm about to go crush a cake slide (if you don't know, you better ask somebody) ✌️