i1ovethat

Hi Christina Tosi! I loved you on Chef's Table. I am hoping to make the crack pie soon but first I had to try the real thing and we ordered it with the no shipping special and just got it today! I don't know if I can wait until my husband gets home to dig into it. :) my question is if you're looking at opening a location in phoenix?

Yes please!! I just became a stay at home mom but I am looking to go back to work but this time doing what I love, and what really stood out to me on Chef's Table when you asked yourself what could you do everyday and be happy doing it. I think a lot of us fail to do that and go for whats safe. You are an inspiration! Also my grandfather was a baker and my dad is as well so it's my blood! Lol!!