ditzymeg

Hi Christina! I loved your Chef's Table and I had been playing around with recipes of yours before your book was published (I can't wait to pick it up). Congrats as well on 10 years! I love messing with the recipes, and I was wondering if cooking by weight, is there a scale that you recommend? Also,how do you keep your marshmallows from melting when cooking your Cornflake Marshmallow cookies? I've changed temperatures, where the sheet is on the rack, etc. and I always end up with a kind of sugar crisp.

Yeah I wondered about the humidity. I live in Louisiana. It's weird. The cookie part is puffy, golden brown, and pretty much perfect. The marshmallows just melt into pure sugar. Almost like holes within the cookie that melt into something the color of a Silpat "lace" underneath the cookie. Thanks for the reply!! I really enjoy watching your Instagram as well. I wish you all the best!

I gained 4 pounds over a long weekend on the mistakes. The troubleshooting process was just SO hard.