I'm Chef Rick Bayless and I'm hungry. Are you? AMA!
Hello, Reddit. I’m Rick Bayless, father, husband, cookbook author, host of “Mexico: One Plate at a Time” and owner of Frontera Grill, Topolobampo and Xoco in Chicago.
I’ve also won “Top Chef: Masters” and helped create those oft-Instagrammed, soul-satisfying tortas at Chicago’s O’Hare International Airport.
My next cookbook “More Mexican Everyday” debuts April 27 and I’m especially proud of this one because it’s all about creating fast meals that don’t skimp on deep flavor. You can pre-order the book here
I’ll have about an hour to answer some questions tonight. So go ahead, ask me anything!
Update Thanks everyone for Asking Me Anything. Great questions! We'll have to do this again some time!