grasshopper_jo
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grasshopper_jo2 karma
Rick I asked you for an AMA via Twitter about 6 months ago! So happy you decided to do it! When I started making food from "Mexican Everyday", my Latino husband got starry-eyed. It was great.
I know you have a focus on local, in-season food. I live fairly far north, and many of the foods that make Mexican food so great, like tomatillos, cilantro, and fresh tomatoes, are not available locally in the winter - and grilling is, at best, challenging. I'd love your advice for making awesome Mexican food when traditional fresh ingredients are limited by the weather or grocery store availability?
grasshopper_jo0 karma
Does this help with an acute PTSD episode or is it more intended for symptoms over a longer span of time?
grasshopper_jo5 karma
I'm married but if I weren't, this lady would go out with Scott anytime
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