IAmA Supervisor for Canadian Tims Hortons. AMA
I saw the front page AMA that a baker from an American Tim Hortons did the other day, and I saw a lot of the questions he was unable to answer.
I have worked for Canadian Tim Hortons chains for 5 years and counting, and am currently employed as a supervisor at two different locations. I think I can answer almost any question you guys could come up with, so ask away!
Proof (This is the new supervisor shirt)
EDIT: By the way, for the people asking about the "XL cup scam", check this out