I've worked part-time at Chinese restaurants (in the U.S) whenever I get a break from school for the past 8 years, I'll tell you everything you want to know about this business!
I've part-time at Chinese buffets every chance I got while attending school. In a span of 8 years, I have worked almost all positions in this business and that allowed me to see and learn everything about this business--the good, the bad, and the VERY BAD! I'm here to reveal some of the interesting facts unknown to people outside of this business, answer any questions you couldn't ask your waitress because you're afraid that it's offensive, as well as confirm or bust any "myth" you have about this business and its people.
My Proof:(my last pay stub from the last restaurant I worked at) http://i.imgur.com/ND1sFzr.jpg
Edit II: Alright! I'm back for a few hours, don't worry about being late, I'll answer your questions as I see them in my notification, feel free to leave your questions.