yarnk

Her. ;)

What credentials do they require? How is the pay? Is it driven by the number of students? Thanks for doing this interesting AMA! Edit: typo

Thanks! What about credentials?

You should look at commercial kitchens established as economic development catalysts, e.g., La Cocina in the Bay Area and the Center for Culinary Excellence in Philly. Source: I'm a land use economist.

What are your professional goals?