xopher_mc

What other words have you already (possibly) found with the letters you have?

1) How much of the methane emissions are from food production and how much from naturally occurring sources?

2) Is there not a danger that we focus on “recycled carbon” rather than the carbon we are digging/pumping out of the ground.

3)While changing our food habits may be the biggest thing, we can individually do for climate change how big a piece of the total climate change pie is it really.

4) How to you balance the danger from monocropping for the biodiversity, which in comparison to grazing animals having a lesser impact on biodiversity. Rapeseed fields vs sheep for example.

5) What is your thoughts about how the food industry is using people’s reduction in meat consumption to promote higher consumption of process foods (e.g impossible burger etc). When process foods have been shown to be a large contributor to the current obesity crisis. Combined with lower consumption of protein also being associated with obesity.