wrathking

[deleted]

Got damn, man, he had a family!

I've been doing the dry brine he recommends on food lab and the results have been amazing.

I just started making my own mayonnaise using the 2-minute mayo method from your videos. You recommend including garlic and mention that there are other additives you would recommend trying. Any more favorites you'd like to share?

I tried my own combination of lemon/dill and loved the result, so I'm eager to hear more ideas.