workgobbler

You're going to offend millions of cast iron fans (intentional) that scream "how could you use soap?" every time someone else cleans their pans. Thanks for being the voice of reason but I'm predicting a barrage of comments advising you that you're out to lunch (intentional).

Thank you for this link. I was aware of the basics but the thorough detail in the video makes is very helpful.

What is your favourite knife brand? Which knife spends the most time in your hands.

I've got an Shun 8" Chef that I love and use with great frequency a 9" chef from Walmart that is surprisingly amazing and holds an edge really well.

Hey there, Op. Nice that you're doing an AMA. My question isn are you thinking about maybe answering ax question or two? Maybe?