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whoami98 karma
They should show identical amounts of the same condiments being applied to a real beef burger of the same dimensions, then cook them exactly the same in parallel, then give them both out for comparison. If the synthetic product was even close, that would be huge. Nobody eats unseasoned burgers, so nobody knows what to expect nor what makes an unseasoned burger "good".
Sure taste tests will always be somewhat subjective, but they could have at least done the comparison with Mythbusters level of scientific rigor.
whoami9658 karma
God dammit Terry the line is "You just got Jammed".
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