What's your typical (or atypical) process for creating a new dish and getting it on the menu? If it's even possible to calculate, how many hours go into formulating it, figuring out the overhead and labor, etc...?
Alternately: what's the story behind one of your favorite dishes?
wafflefortress2 karma
What's your typical (or atypical) process for creating a new dish and getting it on the menu? If it's even possible to calculate, how many hours go into formulating it, figuring out the overhead and labor, etc...?
Alternately: what's the story behind one of your favorite dishes?
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