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violentponykiller1 karma

Wow, this is actually very similar to my capstone project and I would love to ask a few questions if that's okay.

Have you gotten pushback from stakeholders in the dairy industry in response to your substituting products?

Is collaboration possible with an industry that is so competitive and territorial? How? Grassroots organization, working with farmers themselves, etc?

How do you identify marketing opportunities for your products?

When creating new products or recipes, how do you prioritize the following qualities: Environmental impact? Similarity to animal-based alternatives? Price? Community impact?