vintagequeen

I'm allergic to the sun. It's stupid. Thankfully I live in one of the foggiest cities in the world.

Love green and gold right now as well.

And this is how we find the fellow Newfoundlanders.

Was just at those three bars this weekend.

I know mozzarella is your current focus, but have you thought of brie? It has a somewhat similar texture to fresh mozzarella, just with a rind. I have tried every plant based brie that I've come across, and nothing comes close. I'd pay big bucks for a dairy free brie.