trymypi

What's your favorite ingredient that is used in Latin and Asian cooking? What's one (or 2) thing you love to bring over to the other side?

Gochujang mole, why not? I just got some korean black bean sauce, also could be a good crossover hit!

My favorite is cilantro. I know when i get a big bunch I can make Latin and Asian food for days.

Another weird one is tomato, i love seeing where that's going to pop up in asian cuisine since it's a new world food.

2 questions: first, is nicotine inherently harmful? Second, a light smoker is considered someone who smokes less than 10 per day, is there research on people who smoke even less than this, e.g. "socially?"

Thanks maybe i will try it this week with some fish. I see a recipe for a fish dish w/ yellow mole with sesame, peanut, tomatillo and tomato, maybe gochujang can make an appearance.

I'm not great at sauces so stuff like this is always a challenge. Thanks for the moral support! I followed your IG, looks great!