Are you selling your oysters to raw bars? If so, how do you guarantee that the conditions you're growing these oysters in are safe to consume (ie, avoid algae blooms and worm parasites)?
Do you randomly open a few oysters to inspect the contents? If you find something has infested a cluster of oysters, do you have to purge entire regions and start over?
trippyhat21 karma
Are you selling your oysters to raw bars? If so, how do you guarantee that the conditions you're growing these oysters in are safe to consume (ie, avoid algae blooms and worm parasites)?
Do you randomly open a few oysters to inspect the contents? If you find something has infested a cluster of oysters, do you have to purge entire regions and start over?
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