trailertrash69

Will have done around 100 segments by year's end. Do you genuinely think of us as good customers or pathetic people who have to live in hotels?

Never have hung out with crew after work. How would I go about this (if at all possible.)

How much discretion do you have with last minute upgrades or giving away booze? Under what conditions would you do so?

Which are what? Say i booked a standard king. At what point would an upgrade throw up a red flag. Let's assume this particular property has significant suite product.

What was the decision-making process to take the plunge and getting a physical office given the cost?

Is there no auditing of room class booked vs room class stayed?

Yep, but committing to the expense has always been an issue for me.