tjordan522

What is something about Cutthroat Kitchen that we would find surprising or might not know from watching it?

Thanks for responding! When you're judging, do you often find yourself wondering about what sabotages the chefs had to endure? Like, if you're eating a dish with a strange ingredient, do you think to yourself, "I bet that was a sabotage?" Or do you try not to think about that to keep things fair?

How often are you actually at Butter? If I want to enjoy a meal actually prepared by you, when should I come? How will I know if you're the one in the back cooking?