tjordan52226 karma2015-01-13 21:27:28 UTC
What is something about Cutthroat Kitchen that we would find surprising or might not know from watching it?
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tjordan52218 karma2015-01-13 21:31:29 UTC
Thanks for responding! When you're judging, do you often find yourself wondering about what sabotages the chefs had to endure? Like, if you're eating a dish with a strange ingredient, do you think to yourself, "I bet that was a sabotage?" Or do you try not to think about that to keep things fair?
tjordan52211 karma2015-03-02 20:13:06 UTC
How often are you actually at Butter? If I want to enjoy a meal actually prepared by you, when should I come? How will I know if you're the one in the back cooking?
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