thesmellygoat6 karma2017-11-21 19:17:45 UTC
I have a 6.75 lb boneless prime rib for turkey day. Should I tie it up before roasting and is there a formula for the time per pound?
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thesmellygoat1 karma2017-11-21 19:30:38 UTC
It was vacuum sealed, I can tie it up though. I appreciate the help John.
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