thepainteater

Can you help explain to me regarding Surface contamination and the precautions that we take, like bleaching/wipes/pure alcohol cleaning every surface? And especially Grocery/Food Market items? Is it still necessary to do drastic cleaning to reduce infection? The science is so confusing about this. My wife is a nurse and it is still confusing.

This is a very comprehensive and insightful answer. And very helpful. Thank you! 🙏🏼👍🏼

Thanks you for the information. Any sound and informed information is greatly appreciated. 🙏🏼👍🏼