thencomesdudley

For a budding young chef, what advice do you have for coming up with recipes? (Also, when can I see Shellac in Chicago again?)

Have you considered switching to a co-op business model? One of the local independent theaters had to do that due to the incredibly high cost of converting to digital.

Also, you should really consider showings of weird/underground/classic movies. It's harder to do, but I bet it'll draw a dedicated following.