Hey There I have a quick question. Ive been working in restaurants as a cook for close to 10 years now in nyc, Ive worked in every type of restaurant from japanese, to thai, to italian, from michelin starred places down to even butcher shops. Ive amassed alot of knowledge and experience but im incredibly burnt out. Ive always thought of working in a test kitchen as an R&D chef or even just a helper or assistant. My question is how would I go about getting my foot in the door to one of these places? Is it possible, do I need to know someone to get me an In, or can I get by with just my resume. If you could help me at all with anything to add or do to stick out from the crowd Id truly appreciate it. Thanks for reading this and for your time.
thejellyjam6 karma
Hey There I have a quick question. Ive been working in restaurants as a cook for close to 10 years now in nyc, Ive worked in every type of restaurant from japanese, to thai, to italian, from michelin starred places down to even butcher shops. Ive amassed alot of knowledge and experience but im incredibly burnt out. Ive always thought of working in a test kitchen as an R&D chef or even just a helper or assistant. My question is how would I go about getting my foot in the door to one of these places? Is it possible, do I need to know someone to get me an In, or can I get by with just my resume. If you could help me at all with anything to add or do to stick out from the crowd Id truly appreciate it. Thanks for reading this and for your time.
View HistoryShare Link