What would you prefer on a nice slow-cooked Easter ham? Would you like syrup glazed along it and slowly baked into the meat?
Would you like it covered in Mandarin orange slices along the top and surrounding the bottom of the ham where it meets the pan?
Would you like Pineapple doing the same as the Mandarin oranges?
I tried all three last Easter dinner but never got a straight answer from anyone regarding the different cooking methods on the ham chunks so I'm hoping an outsider would help me figure out which would be the best course of action.
By the way, kudos on stripping. That must be a tough job and something that really gets under your skin no matter how thick it is.
thedoorsareclosing0 karma
Assuming you aren't vegetarian or vegan, etc.
What would you prefer on a nice slow-cooked Easter ham? Would you like syrup glazed along it and slowly baked into the meat?
Would you like it covered in Mandarin orange slices along the top and surrounding the bottom of the ham where it meets the pan?
Would you like Pineapple doing the same as the Mandarin oranges?
I tried all three last Easter dinner but never got a straight answer from anyone regarding the different cooking methods on the ham chunks so I'm hoping an outsider would help me figure out which would be the best course of action.
By the way, kudos on stripping. That must be a tough job and something that really gets under your skin no matter how thick it is.
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