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thebuoyantcitrus5 karma

Apparently the type of fat is quite important and polyunsaturated is not better after all. And ya, nutrition is all over the place and I'm not surprised that it's not part of your purview since your focus is making things tasty and sellable.

Ran into this recently, maybe tasty means healthy after all because croissants are delicious. Besides, if I can read every possible thing is good bad or indifferent to my health I'm going to go for the one telling me butter is awesome because I'm not a masochist: