Highest Rated Comments


teekay613 karma

This now makes more sense - I was under the impression that the straight version is made by fermenting fish in a barrel and keeps for ages (think I've had a bottle on the go for a couple of years in the past). Either way no way near as potent as mam tom / shrimp paste - not brave enough to use that stuff at home.

teekay612 karma

Further to you answer on pouring a good head, what's the best way to do this? Is it all about glass angle or are there any trade secrets?

teekay611 karma

Thanks!