Greetings from Cervejaria Nacional in São Paulo, Brazil!
I read an article this morning in Beer Advocate Mag that some Brazilian brewers are using ants in their recipes. Do you see this as anti-vegetarian and therefore restricting possible consumers or does the exotic quirkiness overcompensate that fact? Do you see such experiments as more of a marketing tactic or a genuine attempt to produce unique flavors?
tbcullen3 karma
Greetings from Cervejaria Nacional in São Paulo, Brazil!
I read an article this morning in Beer Advocate Mag that some Brazilian brewers are using ants in their recipes. Do you see this as anti-vegetarian and therefore restricting possible consumers or does the exotic quirkiness overcompensate that fact? Do you see such experiments as more of a marketing tactic or a genuine attempt to produce unique flavors?
Saúde, Thomas
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