Do you think we will see upcoming restaurants openings in Detroit serving “new Midwest cuisine” style menus with high fat and high acid type dishes like lady of the house and mabel gray or instead mirroring west coast trends and serving more fusion style menus like mojodomo for Korea food?
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Do you think we will see upcoming restaurants openings in Detroit serving “new Midwest cuisine” style menus with high fat and high acid type dishes like lady of the house and mabel gray or instead mirroring west coast trends and serving more fusion style menus like mojodomo for Korea food?
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