supercaz

It will eventually undercut the price of animal-derived dairy. However, it will take a few years to get there. So we will be a premium product to start with and eventually as we scale our process and optimize we will bring the costs down

Hey LordRakzoon - yes that will be the plan. We know what the allergenic epitopes are of casein proteins so we can remove them and allow our cheese to be eaten by anyone

We are starting with Mozzarella and making sure it MELTS which is very important. Yes we aim to make a variety of cow cheeses. Mozzarella is a great first cheese because there is minimal aging so we can perfect its development very quickly. Unlike Parmesan where we may need to wait a year before seeing if it tastes good!

Yes!!

Yes!! We just closed our Series A and are hiring for a bunch of science, engineering and non-technical roles in the Bay Area. Check out our careers page and give us a follow as we will be announcing new roles over the coming weeks and early next year