strongcoffee

Greetings from the UC Davis chapter of the Society of Women Engineers!

Chemically speaking, what makes an environmentally friendly surfactant? And why can't we just use the surfactants that are marketed as "green"?

Can you introduce bacteria/plankton to generate the fulvic acid? Or does it have to be purified on land and then brought to the spill?

. . . woosh? Have some more coffee, fellow researcher. :)

[deleted]

1st author? You flatter me.