Hi,
I'm a baker who's been furloughed. I'd like to make bread for people in my community who aren't able to shop.
My house is isolated but I can't guarantee that there's no Covid infection anywhere.
Could you advise how I might be able to deliver bread to people, from a food handling and delivery perspective?
strawski71 karma
Hi, I'm a baker who's been furloughed. I'd like to make bread for people in my community who aren't able to shop. My house is isolated but I can't guarantee that there's no Covid infection anywhere. Could you advise how I might be able to deliver bread to people, from a food handling and delivery perspective?
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