Are they more likely to carry food borne illness/ disease than livestock and poultry? Are they more or less subject to the same problems currently plaguing the meat industry (growth hormones, unsanitary and unethical housing/ care, poor diet etc.)? How does the taste compare to vegan and vegetarian meat alternatives and livestock and poultry meat?
so_coconuts_migrate20 karma
Are they more likely to carry food borne illness/ disease than livestock and poultry? Are they more or less subject to the same problems currently plaguing the meat industry (growth hormones, unsanitary and unethical housing/ care, poor diet etc.)? How does the taste compare to vegan and vegetarian meat alternatives and livestock and poultry meat?
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