so_brave_heart
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so_brave_heart2 karma
My butcher just does a straight cut, no additives, and it's like a fatty salami. It's my favourite lunch meat.
so_brave_heart2 karma
What's the office culture like? Is it bureaucratic or is it surprisingly easy-going (for a company as large as HP)?
so_brave_heart37 karma
God no - it's preseason.
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