Hey Kelli, I have a little bit of a different request. I am a professor in a food science and nutrition department at a university in California (although my alma matter is up the road from you in Medford!). My background and research is in foodservice/ hospitality, but I have a lot of RD track dietetic students in my classes. The trouble in finding is that a lot of them really don’t like food all that much. In turn, they don’t really care about understanding the fundamentals of cooking. I really feel like we need more people like you who straddle the divide of understanding both nutrition and satisfying meals. How do I convince my students of this? Also we have some frozen pork chops and a few potatoes for which I need some recipe inspiration. Thanks!
snowblader1412141 karma
Hey Kelli, I have a little bit of a different request. I am a professor in a food science and nutrition department at a university in California (although my alma matter is up the road from you in Medford!). My background and research is in foodservice/ hospitality, but I have a lot of RD track dietetic students in my classes. The trouble in finding is that a lot of them really don’t like food all that much. In turn, they don’t really care about understanding the fundamentals of cooking. I really feel like we need more people like you who straddle the divide of understanding both nutrition and satisfying meals. How do I convince my students of this? Also we have some frozen pork chops and a few potatoes for which I need some recipe inspiration. Thanks!
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