smellthatsmell

What would you say to critics of your work who have said your farm is NOT the status quo? I have worked on the poultry industry working in quality control and I have to say, your barns looked like the bottom 5% in terms of cleanliness and sanitation. Do you see this issue more as more endemic to the broiler populations of the SE United States as opposed to layers? What did YOU try to do to improve conditions for the poultry (besides the video with a very obvious bias and little comparison to your peers)?

Thanks for your reply, Craig. It is obvious you are passionate about the stock you raised and their well-being. Good luck in your future endeavors.