sicboy72

I'm in Toronto (Canada), so maple syrup pretty native 😃. I really want to get into making whisky (I already make beer), but I've always wondered what the grist would be for a scotch or a rye (I can only assume it's all rye? A mix of base make and rye?)...

I'm curious about the mash grist. Is it just 2 row or golden promise, or a specific distillers base grain? Any specialty grains?