The descriptions of different knives often seem to be mostly marketing stuff (not an exclusive problem to you guys, I understand that businesses that produce products often try to sell their products). Without actually finding a specific knife and testing it out, what's the best way to choose, say, one 10" chef knife over another on a website or at a big store like need bath and beyond where the knives are displayed behind glass?
shuvool15 karma
The descriptions of different knives often seem to be mostly marketing stuff (not an exclusive problem to you guys, I understand that businesses that produce products often try to sell their products). Without actually finding a specific knife and testing it out, what's the best way to choose, say, one 10" chef knife over another on a website or at a big store like need bath and beyond where the knives are displayed behind glass?
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