Isn't the problem with GMOs not the food itself but what it allows to happen to the food? For example a crop is bred to be resistant to pesticides then pesticides are caked onto the crop. These pesticides can be harmful to human health (both the consumer and the workers), pollute the environment and are showing to kill off the all-important bees?
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Isn't the problem with GMOs not the food itself but what it allows to happen to the food? For example a crop is bred to be resistant to pesticides then pesticides are caked onto the crop. These pesticides can be harmful to human health (both the consumer and the workers), pollute the environment and are showing to kill off the all-important bees?
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