shanekorn

^go away

My Mrs. can't eat brown bread or seeds due to health issues. So when I go my local McDonald's and ask for her burger on a breakfast roll they're more than willing to do it.

But out of the last 6 different restaurants we've visited only two were accommodating.

Is the whole catering for a customers needs company wide? Or is it at the restaurants discretion?

Thanks for shedding some light on it. Had no idea they cost more.